Raw Bar
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Brunch Entrées
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Brunch Desserts
Brunch Drinks
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*** denotes that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illnesses; especially if you have certain medical conditions.
Fresh shucked oysters.
Half dozen $12.99 | Full dozen $19.99
Half dozen freshly shucked oysters, baked with fresh herbs, bacon and topped with Parmesan and panko
A full pound of beautifully steamed Snow Crab Legs.
Shrimp cocktail served as half pound with a zesty cocktail sauce.
Served in a half pound or a full pound portions.
Half pound $11.99 | Full pound $19.99
Served in a compound garlic butter broth with Crostini.
Gluten Free
Sushi grade Ahi tuna, layered over seaweed salad, edamame and avocado, topped with an Asian sesame dressing.
Sautéed in white wine with garlic and shallots served with Crostini.
Cream based soup with she-crab meat and a bit of spice to cut the richness.
Fries smothered in our She-Crab Soup, topped with Jumbo Lump Crab Meat and cheddar cheese.
Stuffed with Jumbo Lump Crab and just a touch of our She-Crab Soup then topped with shaved Parmesan.
Cubed Filet, prepared to temp and served with Dijon cream dipping sauce.
Deep fried dill pickle slices, served with a spicy dipping sauce
A dozen fresh fried hush puppies, served with drawn butter.
Three different cheeses melted down to compliment our fresh jumbo lump crab meat. Baked till golden brown and served with fried chips.
Crispy fried calamari, lightly tossed in tempura flour and fried golden brown. Served with spicy dipping sauce.
Jumbo lump crab meat piled over pineapple mango salsa, cucumber, and avocado with a cucumber wasabi aioli.
Ten wings with your choice of flavor, Buffalo, Old Bay or Sweet Chili. Served with carrots, celery, and your choice of dressing.
Seared Ahi Tuna on a bed of shredded kale tossed in an Asian sesame dressing. Topped with edamame, toasted almonds, and crispy wonton strips.
Chopped Romaine lettuce topped with Caesar dressing, Parmesan cheese and garlic croutons.
Add a choice of chicken or steak $4.00 shrimp for $6.00
Field greens with blackened steak, roasted peppers, red onion, bleu cheese crumbles, bleu cheese dressing, and tobacco onions.
Half a head of Iceberg lettuce topped with blue cheese dressing, crispy bacon, blue cheese crumbles, diced tomatoes, and chopped onion.
Add a choice of chicken or steak for $4.00 shrimp for $6.00
Fried chicken, field greens, tomatoes, onions, bacon, jack cheese, croutons and buttermilk ranch dressing
Shredded kale tossed in balsamic vinaigrette, topped with toasted almonds, dried cranberries, and bleu cheese crumbles.
Grilled shrimp, vegetables, pepperoncinis and red peppers over a field green salad, topped with our spicy Yum-Yum sauce.
Fresh lobster with tarragon mayo on a buttery New England roll.
Seared salmon served with a lemon aioli, lettuce, tomato and bacon on ciabatta.
Jumbo lump crab cake served on a brioche roll with lettuce, tomato, and remoulade sauce.
Flat Iron steak, grilled peppers and onions, and provolone cheese on ciabatta.
Seared Ahi tuna marinaded in a ginger soy sauce, on a bed of seaweed salad and pineapple mango salsa.
Grilled Chili lime marinated shrimp topped with lettuce, pico de gallo, and a cilantro cream sauce.
Golden Fried oysters served with lettuce, tomato, and remoulade on a toasted ciabatta bread
A thin flat bread with pineapple mango salsa, pico de gallo, and grilled shrimp, topped with jack cheese, and lemon aioli
Blackened Mahi Mahi, on a bed of spring mix, pico de gallo, and a chimichurri aioli.
Tender chicken breast, your choice of grilled or fried topped with bacon, provolone cheese, lettuce, tomato and lemon aioli.
Half pound burger on a pretzel bun with bacon, cheddar, lettuce, tomato and tobacco onions.
Two jumbo lump crab cakes, served with broccolini and roasted potatoes, with a side of remoulade sauce.
Filet, grilled to your liking, served with two jumbo scallops over a delicate cauliflower puree and a side of broccolini.
Fresh rockfish topped with a Jumbo lump crab cake, served with roasted potatoes, broccolini and smothered in our own She-Crab Soup.
Cajun shrimp sautéed in garlic and olive oil with hickory smoked bacon & scallions served over cheesy cheddar grits.
Jumbo scallops, placed over a delicate cauliflower puree, accompanied with squash and zucchini topped with bacon crumble and a black berry reduction.
A dozen golden fried oysters. Served with french fries and tartar sauce.
Fresh salmon, served with roasted potatoes, squash and zucchini, topped with a roasted red pepper coulis.
A fried dinner platter with oysters, shrimp, and hush puppies served with French fries
Fresh lobster meat and a Boursin cheese sauce baked golden brown, served with broccolini.
A blackened Mahi Mahi filet served with roasted potatoes, squash, and zucchini and topped with pineapple mango salsa.
Beer battered cod fried golden brown. Served with tartar sauce and fries.
Two grilled cold water lobster tails split and brushed with a compound garlic butter served with a delicate cauliflower puree and broccolini
Ask server for details. Served with Vanilla Ice Cream
Made from scratch. Your search is over!
Perfect combination of Granny Smith apples with just the right amount of sugar and cinnamon and a buttery crumb topping
New York Cheesecake whole ripe bananas infused with banana liqueur
Light and creamy filling made Reese's creamy peanut butter and then topped with Reese's peanut butter cups
Brunch Menu served from 10 AM - 2 PM
Two eggs any way you want them, with bacon or sausage, breakfast potatoes, a side of cheesy grits served with a side of toast
A buttermilk biscuit, topped with roasted potatoes, blackened beef tips cooked how you like, two eggs any way you want them, gravy and cheese.
Jumbo lump crab meat, tomatoes and green onions, filled with jack cheese and topped with Old Bay, served with breakfast potatoes.
Mushrooms, Spinach, Onions, and tomatoes all inside a perfectly cooked omelette and topped with bleu cheese crumbles. Served with breakfast potatoes
Two jumbo lump crab cakes served on toasted English muffins, topped with poached eggs and a house made hollandaise sauce, served with breakfast potatoes
Toasted English muffins, topped with smoked salmon, spinach, tomato and a poached egg, finished with house made hollandaise sauce. Served with breakfast potatoes.
Two flour tortillas, stuffed with eggs, sausage, breakfast potatoes and cheese, and topped with pico de gallo and a red enchilada sauce
Two buttermilk biscuits, smothered with homemade sausage gravy.
Bacon, lettuce, tomato, on a Ciabatta and spread with mayo. Served with breakfast potatoes
Two pieces of thick brioche bread, soaked in batter and tossed in cinnamon toast crunch, then cooked golden brown. Topped with apple compote and whipped cream
New
A Crispy fried chicken breast smothered in gravy, served with biscuits, bacon, and breakfast potatoes.
Smoked Salmon, Bacon, lettuce, tomato, on a Ciabatta and spread with Lemon Aioli. Served with breakfast potatoes.
Fresh shucked oysters served in half dozen and full dozen portions.
Sautéed in white wine with garlic and shallots, served with Crostini
A twist on traditional spinach dip, with Old Bay and Jumbo crab meat.
Three different cheeses melted down to compliment our fresh jumbo lump crab meat. Baked till golden brown and served with fried wonton chips.
Traditional Bloody Mary with a shrimp cocktail garnish
Traditional or Flavored
Sparkling wine with orange juice. Add mango, peach or strawberry if you want something a little different
Sparkling wine and orange juice, kicked up a notch with peach schnapps
Apple, Orange, Pineapple, Grapefruit, or Cranberry
Coke, Diet Coke, Sprite, Barq's, Mr. Pibb, Lemonade & Gingerale